Our business is in four different parts.

Temporary /Portable Kitchens

It is nearly 20 years since I had our first Kitchen unit built. We are still the only company based in Scotland providing this service and logistically we are better placed than our competitors to serve Scotland and Northern England. Over the last year we have upgraded our fleet and by 2009 all kitchen units will be of the new design. All of our 28ft units now have a combi oven and most have a front load dishwasher for utensils as standard. Each hire is treated individually and you the customer say how you want the kitchen loaded. An envelope including corgi current landlord’s safety certificates and electrical tests are included with each delivery. We continue to use R D Anderson ( Haulage ) Ltd to deliver our units, method statements and risk assessments are available on request. We now have POT WASH units, DISH WASH units, LAUNDRY units and provide canteen facilities when required.


Event Catering Equipment

We certainly have the widest range of catering appliances in Scotland if not the UK and provide equipment for all major events throughout Britain. We also provide a back up service to hoteliers and caterer on a short or long term hire whilst their equipment is being repaired. Alto Shaam ovens (192 and 96 plate), Two station carvery unit, a full new range of self service equipment are amongst some of the equipment available to hire. We are constantly replacing our equipment with new and have recently employed the services of my ex chef as our maintenance man to ensure standards are kept to the very highest.

Refrigeration

From a small bar fridge to a large walk in freezer, working with an international specialist refrigeration company we are able to provide a service second to none all over the UK. A new improved range of refrigerated equipment is available and photos and prices of these can be viewed on our Refrigeration Hire page.


"Our smalls business"

We still only have two patterns of crockery. A plain white crockery "Alvo Venetia", which includes a larger dinner plate and a pasta bowl. Our Zircon on Decade, a plain white with a thin green band, remains popular. We have recently installed a cutlery drying and polishing machine and renewed our Cutlery to a very smart new stainless steel range.  A Glass polishing machine has been purchased and our quality control person ensures all equipment is up to the high standards we set ourselves. 95% of our equipment is hired on a return dirty basis and this is included in the price

Electrical and Gas equipment by law should be tested annually but we at MWCH test our equipment every 6 months so you can hire with confidence. We never stop learning, and by listening to you the customer we endeavor to improve our service, our range of equipment and our ability to help you the caterer.
In the past many have found our brochure riveting bedtime reading. Now you can take the lap top to bed. Our new brochure has more pages, some new photos and all the equipment you may need to hire so we hope that you will find it as compulsive and entertaining as ever.

Many Thanks, Good luck.
Michael Wares.