MOBILE FOOD PRODUCTION KITCHENS
All Michael Wares Cater Hire Kitchen Units have been manufactured to the highest possible standards. Fire, health and safety and environmental health have been consulted at all stages during construction. The best possible equipment has been installed and fitted by highly trained kitchen engineers. No expense has been spared. Heavy-duty stainless steel, stelvitite, food safe wipe clean walls and ceilings and non-slip floors ensure that you can hire a kitchen with complete confidence.

Delivery is undertaken by one of Scotland’s leading jackleg unit hauliers. Hyab crane lorries ensure that the unit is sited correctly, and, provided the necessary services are available, each unit is connected and commissioned ready for use – often within one hour of arrival on site. Our sevice engineer network and our national Calor account ensure smooth running during the hire period. Extra equipment can easily be installed in any of our units. Michael Wares himself is a caterer of some 30 years experience. Advice is readily available so please do not hesitate to ask.

We offer a free site survey, planning, and design and quotation service. All Michael Wares Units are maintained to high standards of cleanliness and hygiene at least consistent to those required by Environmental Health regulations, and to this end, are thoroughly cleaned at the termination of each hire.

A charge equivalent to one days hire is made to enable us to perform this service. However, Michael Wares Cater Hire reserves the right to levy an extra charge for the purpose where the condition of a returned unit demands it.

Demonstration Kitchen Unit
Delivery and siting is made by Hi’ab crane

CATERING EQUIPMENT
(All costs exclude delivery / collection & installation)
Mobile Food Production Kitchens Fully fitted as per diagram
28ft. 8.6 x 3.2 m Big Daddy  
28ft. 8.6 x 3.2 m Kitchen  
20ft. 6.1 x 2.9 m Kitchen  
20ft. 6.1 x 2.9 m Potwash or Dishwash Unit  
20ft. 6.1 x 2.9 m Laundry Unit inc. Washers, Dryers & Ironing facilities  
2 metre Long Demonstation Kitchen  
ALL UNITS ARE UP TOAND BEYOND ALL H&S AND EHO REGULATIONS. THEY FURTHER COME COMPLETEWITH CURRENT LANDLORDS GAS SAFETY CERTIFICATES, GAS SHUT OFF VALVES AND ELECTRICAL PAT TEST CERTIFICATES.

20’ Kitchen Unit
20’ x 9’8” x 9’10” high, 6.1m x 2.9m x 3m high
SERVICES AND CONNECTIONS
Liquid Petroleum Gas (LPG): 2 x 47kg bottles
Schlumenburgher automatic gas change over valve.
Waer inlet: 3/4 BSP Female at mains pressure.
Electrical supply: 63 amp single phase
(Bayonet plug supplied).
Drainage: 1 1/2 inch BSP female plastic.

COOKING FACILITIES
1 - six burner range
2 - 1200mm hot cupboard
3 - deep fried fryer
4 - Salamander grill

APPLIANCES
5 - 12 cu. ft. freezer
6 - 12 cu. ft. fridge
7 - front loading dishwasher

ENVIRONMENTAL CONTROLS
Canopy and extractor system
Galvanised heat insulated floor panels
Non slip flooring
Insectecutor

WASHING FACILITIES
8 - Double sink/single drainer
9 - Integral wash hand basin
10 - Constant flow hot water

STORAGE FACILITIES
11 - 1 No. SS table - 1800mm long
12 - 4 tier 1200 x 600mm storage rack

FIRE FIGHTING EQUIPMENT
Fire extinguisher - 1 water and 1 powder
Fire blanket (all contained within fire box)


ADDITIONAL ITEMS
3 No. strip lighting with non corrosive diffusers
4 extra x twin sockets

N.B. Food preparation and dishwasher units
can be adapted to meet clients specifications,
layouts and requirements.

40 seater canteen unit

CAD Drawings are supplied with most quotations
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
28 Kitchen Unit
28 x 106 x 910 high, 8.7m x 3.2m x 3m high
SERVICES AND CONNECTIONS
Liquid Petroleum Gas (LPG): 8 x 47kg bottles
Schlumenburgher automatic gas change over valve.
Waer inlet: 3/4 BSP Female at mains pressure.
Electrical supply: 63 amp single phase
(Bayonet plug supplied).
Drainage: 1 1/2 inch BSP female plastic.

COOKING FACILITIES
1 - six burner range
2 - 1800mm hot cupboard
3 - basket fryer
4 - 12 grid combi oven
5 - large Salamander grill

APPLIANCES
6 - 21 cu. ft. freezer
7 - 21 cu. ft. fridge
8 - pass through dishwasher

ENVIRONMENTAL CONTROLS
Canopy and extractor system
Galvanised heat insulated floor panels
Non slip flooring

WASHING FACILITIES
9 - Double sink/double drainer
10 - Wash hand basin
11 - Constant flow hot water

STORAGE FACILITIES
12 - 2 No. SS table - 1200mm long
13 - 1 No. SS table - 900mm long
14 - 4 tier 900 x 600mm storage rack
15 - 2 No. SS table - 700mm long
joined to dishwasher
3 No. stainless steel shelving - 320mm depth


FIRE FIGHTING EQUIPMENT
Fire extinguisher - 1 water and 1 powder
Fire blanket (all contained within fire box)


ADDITIONAL ITEMS
5 No. strip lighting with non corrosive diffusers
4 extra x twin sockets
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Big Daddy Food Production Kitchen
286 x 106 x 910 high, 8.7m x 3.2m x 3m high
SERVICES AND CONNECTIONS
Liquid Petroleum Gas (LPG): 8 x 47kg bottles
Schlumenburgher automatic gas change over valve.
Waer inlet: 3/4 BSP Female at mains pressure.
Electrical supply: 63 amp single phase
(Bayonet plug supplied).
Drainage: 1 1/2 inch BSP female plastic.

COOKING FACILITIES
1 - 2 No. six burner range
2 - 1800mm hot server cupboard
to take 5 No. full size gastronomes
3 - large basket fryer
4 - Tilting Bratt pan
5 - 10 grid combi oven
6 - Salamander grill

APPLIANCES
7 - 21 cu. ft. freezer
8 - 21 cu. ft. fridge

ENVIRONMENTAL CONTROLS
Canopy and extractor system
Galvanised heat insulated floor panels
Non slip flooring
Insectecutor

WASHING FACILITIES
10 - Double sink/double drainer
11 - Wash hand basin
12 - Constant flow hot water

STORAGE FACILITIES
13 - 1 No. SS table - 2080mm long
14 - 1 No. SS table - 1800mm long
15 - SS cupboard - 330x720mm long
3 No. stainless steel shelving - 320mm depth


FIRE FIGHTING EQUIPMENT
Fire extinguisher - 1 water and 1 powder
Fire blanket (all contained within fire box)

ADDITIONAL ITEMS
5 No. strip lighting with non corrosive diffusers

 

 
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Contact Us
Michael Wares Cater Hire
Bankend South Industrial Estate, Jedburgh,
Scottish Borders,
TD8 6ED
Telephone. 01835 864471
Fax. 01835 864472
Mobile (Michael). 07831 102997
Mobile (Belinda). 07971 263533
Email. info@michaelwarescaterhire.co.uk
Website. www.michaelwarescaterhire.co.uk

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